- Savory Pastry
Koulibiac de Saumon
Koulibiac is a culinary speciality of traditional Russian pastry sausages. The traditional stuffing is made from silver salmon or sturgeon depending on the arrival, hard-boiled eggs and mushrooms, rice and flavoured with dill.
The whole in puff pastry and baked in the oven and accompanied by a "beurre blanc" sauce.
Koulibiac for 6 to 8 people.
If you are not in our delivery zone or you wish to pick up your order, simply enter LeFouvrac's address as the delivery address.
1404 Fleury Street E Suite A, Montreal, QC H2C 1R8