Filet Boeuf Wellington
Culinary speciality of traditional "charcuterie pâtissière" of the English cuisine based on "WAGYU du Québec" beef fillet and stuffed with foie gras and mushroom duxelles, cooked in a puff pastry. This magnificent piece of meat is served with a Madeira sauce.
Suitable for a main course and amateur of red meat.
Beef Wellington to share for 8 people.
It was a fantastic meal. The filet Boeuf Wellington was beautiful and delicious as the cake (charlotte aux poires). It was for a birthday, everything was perfect ! until the delivery with a music, thank !
Boeuf wellington et gateau meringue creme chantilly
Excellent quality, tasteful and will order again.
If you are not in our delivery zone or you wish to pick up your order, simply enter LeFouvrac's address as the delivery address.
1404 Fleury Street E Suite A, Montreal, QC H2C 1R8