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Filet Boeuf Wellington

Culinary speciality of traditional "charcuterie pâtissière" of the English cuisine based on "WAGYU du Québec" beef fillet and stuffed with foie gras and mushroom duxelles, cooked in a puff pastry. This magnificent piece of meat is served with a Madeira sauce. Suitable for a main course and amateur of red...
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$168.00

Savory Pastry

6 In Stock

Culinary speciality of traditional "charcuterie pâtissière" of the English cuisine based on "WAGYU du Québec" beef fillet and stuffed with foie gras and mushroom duxelles, cooked in a puff pastry. This magnificent piece of meat is served with a Madeira sauce.

Suitable for a main course and amateur of red meat.


Beef Wellington to share for 8 people.



Customer Reviews

Based on 7 reviews
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L
Luiza I.
Excellent

Exquisite! I highly recommend it!

M
Maryse Lassonde
Un Wellington divin

Un véritable festin

M
Meghane Boisvert
Extraordinaire

Le bœuf Wellington est d’une finesse et d’un raffinement incomparable. L’exécution est absolument parfaite. À lui seul il rendra votre repas mémorable. Gros coup de cœur!

T
Thid Keo
Succulent

À recommender fortement. Très très délicieux et frais, il me semble que la pâte feuilletée est faite maison, c'est très bon!

M
Meriem Touisi
Fantastic

It was a fantastic meal. The filet Boeuf Wellington was beautiful and delicious as the cake (charlotte aux poires). It was for a birthday, everything was perfect ! until the delivery with a music, thank !

If you are not in our delivery zone or you wish to pick up your order, simply enter LeFouvrac's address as the delivery address.


1404 Fleury Street E Suite A, Montreal, QC H2C 1R8


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