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Filet Boeuf Wellington

Culinary speciality of traditional "charcuterie pâtissière" of the English cuisine based on "WAGYU du Québec" beef fillet and stuffed with foie gras and mushroom duxelles, cooked in a puff pastry. This magnificent piece of meat is served with a Madeira sauce. Suitable for a main course and amateur of red...
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$168.00

Savory Pastry

13 In Stock

Culinary speciality of traditional "charcuterie pâtissière" of the English cuisine based on "WAGYU du Québec" beef fillet and stuffed with foie gras and mushroom duxelles, cooked in a puff pastry. This magnificent piece of meat is served with a Madeira sauce.

Suitable for a main course and amateur of red meat.


Beef Wellington to share for 8 people.



Customer Reviews

Based on 5 reviews
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M
M.B.
Extraordinaire

Le bœuf Wellington est d’une finesse et d’un raffinement incomparable. L’exécution est absolument parfaite. À lui seul il rendra votre repas mémorable. Gros coup de cœur!

T
T.K.
Succulent

À recommender fortement. Très très délicieux et frais, il me semble que la pâte feuilletée est faite maison, c'est très bon!

M
M.T.
Fantastic

It was a fantastic meal. The filet Boeuf Wellington was beautiful and delicious as the cake (charlotte aux poires). It was for a birthday, everything was perfect ! until the delivery with a music, thank !

l
l.m.

Excellent!
Boeuf wellington et gateau meringue creme chantilly

C
C.L.
Filet Boeuf Wellington

Excellent quality, tasteful and will order again.

If you are not in our delivery zone or you wish to pick up your order, simply enter LeFouvrac's address as the delivery address.


1404 Fleury Street E Suite A, Montreal, QC H2C 1R8


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