Vintage au chocolat Yule Log – ÔFAURIA
Chocolate sponge roll, a thin layer of chocolate pastry cream and Valrhona Caraïbe dark chocolate ganache, with a traditional tree-trunk decoration.
To celebrate 50 years in his craft, the Chef revisits a Yule log he made at the beginning of his apprenticeship.
Composition
- Chocolate and cocoa sponge roll.
- Vanilla syrup soak.
- Thin layer of chocolate pastry cream.
- Creamy Valrhona Caraïbe dark chocolate ganache.
- Traditional trompe-l’œil decoration: tree trunk, leaves and wood knot.
Size
- Serves 8 to 10.
Pickup
Order online for pickup at the ÔFAURIA boutique in Laval on the date and during the time slot selected when ordering. No delivery.
