Sous-bois Yule Log – ÔFAURIA
Dark chocolate meets soft caramel and caramelized pecans, wrapped in wood-patterned Joconde sponge and topped with a white chocolate shooting star.
Composition
- Feuilletine crunch with almond-hazelnut praline.
- Roasted, caramelized pecans.
- Soft caramel with a semi-liquid texture.
- Dark chocolate crémeux.
- Dark chocolate mousse with a moderate cocoa intensity, made on a pâte à bombe base.
- Almond Joconde sponge wrapped around the log, decorated with a wood-grain pattern.
- Moulded white chocolate shooting star.
Size
- Serves 6 to 8.
Pickup
Order online for pickup at the ÔFAURIA boutique in Laval on the date and during the time slot selected when ordering. No delivery.
