Desserts 6 Cannelés
This specialty from Bordeaux, France, is a soft and tender pastry flavored with rum and Madagascar vanilla, baked in a copper mold, giving it a thin caramelized crust. A must-have for your gourmet breaks..
Discover our canelés, true treasures of French pastry. Behind their thin caramelized crust lies a tender heart delicately flavored with vanilla and rum. These iconic small cakes from Bordeaux charm with their unique texture and rich, comforting taste. Perfect for dessert or tea time, Ôfauria's canelés are prepared daily in our Laval workshop for incomparable freshness and quality. Treat yourself to a moment of pure indulgence with this authentic pastry cake, available in-store or by online order.