New Year’s Entremets
Discover the timeless pairing of Valrhona Équatoriale dark chocolate and the bright, tangy freshness of raspberry in our Mogador.
This refined entremets rests on a soft cocoa sponge, with a melting raspberry centre wrapped in a smooth grand cru chocolate mousse. A balance of richness, lightness and fruit, created for lovers of fine pâtisserie during the year-end festivities.
Tasting notes
- Base: soft sponge with 55% dark chocolate.
- Centre: tangy raspberry.
- Texture: airy grand cru chocolate mousse.
- Finish: cocoa mirror glaze and a chocolate snowflake.
Size
Serves 8 to 10.
In-store pickup
Order online for pickup at the ÔFAURIA boutique in Laval, on the date and during the time slot selected when ordering. No delivery.
