The pleasure of a good viennoiserie often begins with simple things: distinct layers, a delicately golden crust and freshness you can recognize in the first bite. In bread, quality reveals itself through the crust, crumb and flavours developed during fermentation.
In Laval, ÔFAURIA prepares a selection of viennoiseries and bakery products in the French tradition under the direction of Christian Faure, Meilleur Ouvrier de France 1997. The shop is located at 3417 Boulevard Le Carrefour, Central Parc Laval.
All-butter croissants prepared for the day
A French croissant depends on a precise balance between dough and butter. Lamination creates regular layers that are crisp outside and tender inside. A successful viennoiserie should remain light, well developed and aromatic without feeling heavy.
At ÔFAURIA, all-butter viennoiseries are offered according to the day’s production. The selection includes croissants, brioches, pains aux raisins and madeleines. Products listed online can be ordered ahead for in-store pickup.
Baguettes and sourdough bread in Laval
ÔFAURIA also offers baguettes and sourdough bread in store. Availability varies with daily production, so these items are not always listed for online ordering.
If you are visiting specifically for bread, check the practical information or contact the shop before travelling. This approach supports sensible daily production and products prepared for the same day.
What is the difference between viennoiserie and artisan bread?
Bread is primarily built around flour, water, salt and fermentation. Viennoiserie is an enriched dough in which butter, milk, eggs or sugar may be used depending on the recipe. The croissant is the emblematic example because of its butter lamination.
Sourdough develops the bread’s aromas throughout fermentation. It contributes to an expressive crumb and a more pronounced crust. A baguette generally aims for a thin, crisp crust and an airy crumb.
How should you plan your visit to ÔFAURIA?
For viennoiseries available online, add your selection to the cart and choose one of the available pickup dates and times. For baguettes and sourdough breads sold according to daily production, visit the shop or call 450-328-1147 to check availability.
The shop is open Wednesday through Saturday from 8 a.m. to 6 p.m., and Sunday from 8 a.m. to 5 p.m. It is closed Monday and Tuesday. Always consult the Practical Information page before visiting on a holiday or during an exceptional closure.
A gourmet stop at Central Parc Laval
Whether you are looking for breakfast croissants, a brioche to share or artisan bread to accompany a meal, the ÔFAURIA selection brings the hallmarks of French bakery and pastry to Laval. Quantities may vary from day to day: ordering available products online or arriving early remains the best way to enjoy the day’s selection.
